amazing...i am

Just thought I would tell the world that I have cooked a very nice three course meal in about three hours, and there is hardly any mess in the kitchen. I still have a couple of last minute things to do, like actually cooking the food...

Today I have mostly been cooking:

Aubergine and Parma ham roll stuffed with ricotta cheese and spinach. Followed by fantastic huge salmon fishcakes, with the secret ingredient of smoked salmon, which just makes the whole thing taste more salmony. Pudding will be a version of a Turkish pudding that I found on the internet. I can't remember it's name, but it is shredded filo pastry with ricotta cheese, again, and raspberries. The whole thing is then soaked in an orange and lemon syrup.

I am getting hungry just thinking about it...Must go and eat something.